Applications
Application Search for UHPLC & HPLC
| Classification | Data name | Compound name | Product code | Column | |
| Foods, Food Additives | Okadaic acid (Diarrhetic Shellfish Poisoning) | Okadaic acid Dinophysistoxin-1 Dinophysistoxin-2 | TPF12SP9-L5Q1PT | YMC-Triart PFP | |
| Foods, Food Additives | Food preservatives | Dehydroacetic acid Sorbic acid Benzoic acid | AS12S05-L546WT | YMC-Pack Pro C18 | |
| Foods, Food Additives | Naringenin (SFC mode) | Naringenin | KSB99S05-2546WT | CHIRAL ART Cellulose-SB | |
| Foods, Food Additives | Soy isoflavones | Daidzin Glycitin Genistin 6''-O-Malonyldaidzin 6''-O-Malonylglycitin 6''-O-Acetyldaidzin 6''-O-Acetylglycitin 6''-O-Malonylgenistin Daidzein Glycitein 6''-O-Acetylgenistin Genistein (Isoflavones) | TA12S03-0502WT | YMC-Triart C18 | |
| Foods, Food Additives | Color additives | Tartrazine (FD&C Yellow #5, C.I.19140, Y-4) Amaranth (C.I.16185, R-2) Indigo Carmine (FD&C blue #2, C.I.73015, B-2) New Coccine (C.I.16255, R-102) Sunset Yellow FCF (FD&C Yellow #6, C.I.15985, Y-5) Fast Green FCF(FD&C Green #3, C.I.42053, G-3) Brilliant Blue FCF (FD&C Blue #1, C.I.42090, B-1) Erythrosine (FD&C Red #3, C.I.45430, R-3) Acid Red (C.I.45100, R-106) Phloxine (C.I.45410, R-104) Rose Bengale (C.I.45440, R-105) | AA12S05-1546WT | YMC-Pack ODS-A | |
| Foods, Food Additives | Soy isoflavones in supplement | Daidzin Glycitin Genistin 6''-O-Malonyldaidzin 6''-O-Malonylglycitin 6''-O-Acetyldaidzin 6''-O-Acetylglycitin 6''-O-Malonylgenistin Daidzein Glycitein 6''-O-Acetylgenistin Genistein (Isoflavones) | TA12S03-0502WT | YMC-Triart C18 | |
| Foods, Food Additives | Color additives | Tartrazine (FD&C Yellow #5, C.I.19140, Y-4) Amaranth (C.I.16185, R-2) Indigo Carmine (FD&C blue #2, C.I.73015, B-2) New Coccine (C.I.16255, R-102) Sunset Yellow FCF (FD&C Yellow #6, C.I.15985, Y-5) | AA12S05-1546WT | YMC-Pack ODS-A | |
| Foods, Food Additives | Color additives | Fast Green FCF(FD&C Green #3, C.I.42053, G-3) Brilliant Blue FCF (FD&C Blue #1, C.I.42090, B-1) Erythrosine (FD&C Red #3, C.I.45430, R-3) Acid Red (C.I.45100, R-106) Phloxine (C.I.45410, R-104) Rose Bengale (C.I.45440, R-105) | AA12S05-1546WT | YMC-Pack ODS-A | |
| Foods, Food Additives | Annatto extract | Annatto pigment | AM12S05-1546WT | YMC-Pack ODS-AM | |
| Foods, Food Additives | Isoflavones from miso, fermented soybean paste | Daidzin Genistin Daidzein Genistein (Isoflavones) | HS12S05-1546WT | Hydrosphere C18 | |
| Foods, Food Additives | Glycyrrhizic acid | Glycyrrhizic acid Propyl p-hydroxybenzoate (Propyl paraben) | AA12S05-1546WT | YMC-Pack ODS-A | |
| Foods, Food Additives | Antioxidants - method transfer to ultra-fast LC | n-Propyl gallate (PG) 2, 4, 5-Trihydroxybutyrophenone (THBP) tert-Butylhydroquinone (TBHQ) Nordihydroguaiaretic acid (NDGA) 4-Hydroxymethyl-2, 6-di-tert-butylphenol (HMBP) n-Octyl gallate (OG) n-Dodecyl gallate (DG) | AS12S05-1546WT | YMC-Pack Pro C18 | |
| Foods, Food Additives | Rapid separation of soy isoflavones | Daidzin Glycitin Genistin 6''-O-Malonyldaidzin 6''-O-Malonylglycitin 6''-O-Acetyldaidzin 6''-O-Acetylglycitin 6''-O-Malonylgenistin Daidzein Glycitein 6''-O-Acetylgenistin Genistein (Isoflavones) | HS12S03-0546WT | Hydrosphere C18 | |
| Foods, Food Additives | Aromatic carboxylic acids in foods | Gallic acid Protocatechuic acid Chlorogenic acid p-Hydroxybenzoic acid Vanillic acid trans-Caffeic acid Sinapic acid p -Coumaric acid trans-Ferulic acid Salicylic acid trans-Cinnamic acid | AS12S02-0502WT | YMC-Pack Pro C18 | |
| Foods, Food Additives | Aromatic carboxylic acids in a red wine | Gallic acid Protocatechuic acid Chlorogenic acid p-Hydroxybenzoic acid Vanillic acid trans-Caffeic acid Sinapic acid p -Coumaric acid trans-Ferulic acid Salicylic acid trans-Cinnamic acid | AS12S02-0502WT | YMC-Pack Pro C18 | |
| Foods, Food Additives | Aromatic carboxylic acids in a white wine | Gallic acid Protocatechuic acid Chlorogenic acid p-Hydroxybenzoic acid Vanillic acid trans-Caffeic acid Sinapic acid p -Coumaric acid trans-Ferulic acid Salicylic acid trans-Cinnamic acid | AS12S02-0502WT | YMC-Pack Pro C18 | |
| Foods, Food Additives | Aromatic carboxylic acids in a tea extract | Gallic acid Protocatechuic acid Chlorogenic acid p-Hydroxybenzoic acid Vanillic acid trans-Caffeic acid Sinapic acid p -Coumaric acid trans-Ferulic acid Salicylic acid trans-Cinnamic acid | AS12S02-0502WT | YMC-Pack Pro C18 | |
| Foods, Food Additives | Aromatic carboxylic acids in a beer | Gallic acid Protocatechuic acid Chlorogenic acid p-Hydroxybenzoic acid Vanillic acid trans-Caffeic acid Sinapic acid p -Coumaric acid trans-Ferulic acid Salicylic acid trans-Cinnamic acid | AS12S02-0502WT | YMC-Pack Pro C18 | |
| Foods, Food Additives | Determination of artificial sweeteners using LC-MS/MS | Acesulfame (K salt) Saccharin Cyclamate Na | TA12SP9-1003PT | YMC-Triart C18 | |
| Foods, Food Additives | Food preservatives | Dehydroacetic acid Sorbic acid Benzoic acid | JM08S04-L546WT | J'sphere ODS-M80 |
